Confession - have always & forever been intimidated by chocolate molds. Yes, I could do molds using all melted chocolate, but DECORATE them using other colors for eyes & other features? Way outside my comfort zone.
With a tap of a magic candy stick, Bakerella liberated me! Going straight to A.C. Moore tomorrow (blessings on 50% off coupons!) & picking up a bunny mold; already have a bag of Wilton's "high end" dark chocolate wafers, along with pink & blue "chocolate" wafers. Will invest in the considerably superior chocolate from KP Kitchen Crafts (will have to wait - closed on Mondays!).
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